By BY FLORENCE FABRICANT
To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it.
Published: April 14, 2020 at 05:21AM
April 14, 2020 at 05:47AM
Mashed Potatoes, the Robuchon Way by BY FLORENCE FABRICANT
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April 13, 2020
April 13, 2020
April 14, 2020 at 05:47AM
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